Recipes > Bread Machine Dark Pumpernickel Rye Bread Find A Store Bread Machine Dark Pumpernickel Rye Bread Warm up a cold winter’s night with this hearty, dark bread and a good bowl of hot soup. Yield 1 loaf Print Recipe Pin Recipe 2 Reviews IngredientsSmall Loaf (1-pound bread machine)1/2 cup plus 1 tablespoon brewed coffee1 tablespoon vegetable oil1 tablespoon dark molasses1 1/4 cups bread flour2/3 cup medium rye flour1 teaspoon granulated sugar1 teaspoon salt4 teaspoons cocoa powder1/2 teaspoon onion powder1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound bread machine)3/4 cup plus 2 tablespoons brewed coffee2 tablespoons vegetable oil2 tablespoons dark molasses2 cups bread flour1 cup medium rye flour1 1/2 teaspoons granulated sugar1 1/2 teaspoons salt5 teaspoons cocoa powder3/4 teaspoon onion powder1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1 cup plus 1 tablespoon brewed coffee3 tablespoons vegetable oil3 tablespoons dark molasses2 2/3 cups bread flour1 1/3 cups medium rye flour2 teaspoons granulated sugar2 teaspoons salt2 tablespoons cocoa powder1 teaspoon onion powder1 tablespoon Red Star Active Dry Yeast InstructionsHave all ingredients at room temperature. Place ingredients in a pan in the order recommended by manufacturer. Select basic or white bread cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove bread from pan; cool on wire rack. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
