Recipes > Bread Machine Croutes Find A Store Bread Machine Croutes You will describe these little pies as versatile and delicious. They are sensational served warm with your favorite cheese, sausage or vegetable filling. Yield 30 croutes Print Recipe Pin Recipe 0 Reviews IngredientsDough1 cup water1/2 cup butter3 1/2 cups bread flour2 tablespoons granulated sugar1 teaspoon salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastCheese fillingFilling for 15 croutes1 large egg1/2 cup ricotta cheese2 tablespoons grated Parmesan cheese2 teaspoons chopped parsley1 cup shredded mozzarella cheeseSausage and cheese fillingFilling for 15 croutes1/2 pound bulk pork sausage (browned and drained)3/4 cup grated Swiss cheese2 teaspoons prepared mustard1 tablespoon prepared horseradishEgg Wash1 large egg (beaten) InstructionsHave water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select dough/manual cycle. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Once cycle is complete, go to next step.Prepare filling: add ingredients in large bowl, mix to combine. Set aside.Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 6 equal parts. Divide each part into 5 pieces. Pat each piece into a 4-inch circle; place on greased cookie sheet. Spoon about 1 tablespoon filling on each circle. Fold the circle in half and seal edges by pressing with fingers, then with a fork. Brush tops with egg wash. Preheat oven to 400°F.Bake for 12 to 15 minutes. Remove from cookie sheet. Serve warm. NotesGet Traditional Bread Making Method here. Photo by Dinners, Dishes and Desserts. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
