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Bread Machine Cream of Orange Bread

Name: Bread Machine Cream of Orange Bread
Ingredients: 1/2 cup milk; 2 tablespoons water; 3 tablespoons orange juice; 2 tablespoons unsalted butter; 2 1/4 cups bread flour; 2 tablespoons granulated sugar; 1/2 teaspoon salt; Pinch of dried ginger; 1 teaspoon lemon zest; 1 tablespoon orange zest; 1 1/2 teaspoons Red Star Active Dry Yeast; 2/3 cup milk; 2 tablespoons water; 1/4 cup orange juice; 3 tablespoons unsalted butter; 3 cups bread flour; 3 tablespoons granulated sugar; 3/4 teaspoon salt; 1/4 teaspoon dried ginger; 1 teaspoon lemon zest; 2 tablespoons orange zest; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 3/4 cup milk; 1/2 cup water; 1/4 cup plus 1 tablespoon orange juice; 1/4 cup unsalted butter; 4 cups bread flour; 1/4 cup granulated sugar; 1 teaspoon salt; 1/4 teaspoon dried ginger

The sunny flavor of orange shines through with every slice of this wonderful bread.

Yield 1 loaf

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Ingredients

Small Loaf (1-pound bread machine)

1/2 cup milk
2 tablespoons water
3 tablespoons orange juice
2 tablespoons unsalted butter
2 1/4 cups bread flour
2 tablespoons granulated sugar
1/2 teaspoon salt
Pinch of dried ginger
1 teaspoon lemon zest
1 tablespoon orange zest
1 1/2 teaspoons Red Star Active Dry Yeast

Medium Loaf (1 1/2-pound bread machine)

2/3 cup milk
2 tablespoons water
1/4 cup orange juice
3 tablespoons unsalted butter
3 cups bread flour
3 tablespoons granulated sugar
3/4 teaspoon salt
1/4 teaspoon dried ginger
1 teaspoon lemon zest
2 tablespoons orange zest
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Large Loaf (2-pound bread machine)

3/4 cup milk
1/2 cup water
1/4 cup plus 1 tablespoon orange juice
1/4 cup unsalted butter
4 cups bread flour
1/4 cup granulated sugar
1 teaspoon salt
1/4 teaspoon dried ginger
1 teaspoon lemon zest
3 tablespoons orange zest
1 tablespoon Red Star Active Dry Yeast

Instructions

Have liquid ingredients at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order specified in your owner’s manual. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan at end of cycle; cool on wire rack.

Notes

Get Traditional Bread Making Method here.

Photo by Swathi Iyer.