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Bread Machine Cranberry Nut Bread

Name: Bread Machine Cranberry Nut Bread
Ingredients: 1/3 cup milk; 2 tablespoons water; 2 tablespoons vegetable oil; 1 teaspoon almond extract; 1 medium egg; 1 3/4 cups bread flour; 1/2 cup whole wheat flour; 1 teaspoon salt; 2 tablespoons granulated sugar; 1 1/2 teaspoons orange zest; 1 teaspoon Red Star Active Dry Yeast; 1/3 cup dried cranberries; 1/4 cup slivered almonds; 1/2 cup milk; 2 tablespoons water; 3 tablespoons vegetable oil; 1 1/2 teaspoons almond extract; 2 large eggs; 2 cups bread flour; 1 cup whole wheat flour; 1 1/2 teaspoons salt; 3 tablespoons granulated sugar; 2 teaspoons orange zest; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1/2 cup dried cranberries; 1/3 cup slivered almonds; 1/2 cup milk; 1/4 cup plus 1 tablespoon water; 1/4 cup vegetable oil; 2 teaspoons almond extract

This delicious sweet bread is chock-full of almonds and dried, sweetened cranberries, making it the perfect bread for a holiday breakfast, or for that matter, any time of the year. Made with a bread machine.

Yield 1 loaf

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Ingredients

Small Loaf (1-pound bread machine)

1/3 cup milk
2 tablespoons water
2 tablespoons vegetable oil
1 teaspoon almond extract
1 medium egg
1 3/4 cups bread flour
1/2 cup whole wheat flour
1 teaspoon salt
2 tablespoons granulated sugar
1 1/2 teaspoons orange zest
1 teaspoon Red Star Active Dry Yeast
1/3 cup dried cranberries
1/4 cup slivered almonds

Medium Loaf (1 1/2-pound bread machine)

1/2 cup milk
2 tablespoons water
3 tablespoons vegetable oil
1 1/2 teaspoons almond extract
2 large eggs
2 cups bread flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons granulated sugar
2 teaspoons orange zest
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
1/2 cup dried cranberries
1/3 cup slivered almonds

Large Loaf (2-pound bread machine)

1/2 cup milk
1/4 cup plus 1 tablespoon water
1/4 cup vegetable oil
2 teaspoons almond extract
2 large eggs
2 1/2 cups bread flour
1 1/2 cups whole wheat flour
2 teaspoons salt
1/4 cup granulated sugar
2 1/2 teaspoons orange zest
1 tablespoon Red Star Active Dry Yeast
2/3 cup dried cranberries
1/2 cup slivered almonds

Instructions

Have water at 80ºF and all other ingredients at room temperature. Place ingredients (except cranberries and almonds) in pan in the order suggested by manufacturer. Select Basic cycle and medium/normal crust. Cranberries and almonds can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack.

Notes

Get Traditional Bread Making Method here.

Photo by Jen Schall.