Recipes > Bread Machine Classic Country Bread Find A Store Bread Machine Classic Country Bread This classic country yeast bread is made in a bread machine. Savor the subtle, nutty flavor of this hearty loaf. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall (1 pound) Loaf3/4 cup plus 2 tablespoons water2 teaspoons vegetable oil3 tablespoons molasses1 1/3 cups bread flour2/3 cup whole wheat flour1/3 cup quick oats1 1/2 teaspoons table salt1 1/2 teaspoons Red Star Active Dry Yeast2/3 cup walnutsMedium (1 1/2 pound) Loaf1 cup plus 1 tablespoon water1 tablespoon vegetable oil1/4 cup molasses2 cups bread flour1 cup whole wheat flour1/2 cup quick oats2 teaspoons table salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3/4 cup walnutsLarge (2 pound) Loaf1 1/2 cups water2 tablespoons vegetable oil1/3 cup molasses2 1/2 cups bread flour1 1/3 cups whole wheat flour2/3 cup quick oats2 1/4 teaspoons table salt1 tablespoon Red Star Active Dry Yeast1 cup walnuts InstructionsHave liquids at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by the bread machine manufacturer. Select Basic or White Bread cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
