Recipes > Bread Machine Cardamom Bread Find A Store Bread Machine Cardamom Bread A slightly sweet braided loaf with a light cardamom flavor throughout the bread. Make the dough in a bread machine, then shape, rise and bake! Serve for breakfast with butter or jam. Yield 1 braided loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1/2 cup milk1 tablespoon water2 tablespoons unsalted butter1 large egg2 1/4 cups bread flour2 tablespoons granulated sugar1/4 teaspoon salt1/2 teaspoon ground cardamom1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound bread machine)3/4 cup milk1 1/2 tablespoons water3 tablespoons unsalted butter (room temperature)1 large egg (room temperature)3 cups bread flour3 tablespoons granulated sugar1/2 teaspoon salt3/4 teaspoon ground cardamom1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1 cup milk2 tablespoons water1/4 cup unsalted butter (room temperature)1 large egg (room temperature)4 cups bread flour1/4 cup granulated sugar3/4 teaspoon salt1 teaspoon ground cardamom1 tablespoons Red Star Active Dry YeastTopping1-2 tablespoons milk1 tablespoon granulated sugar InstructionsHave liquid ingredients at 80ºF and all others at room temperature. Place ingredients in pan in the order suggested by manufacturer. Select dough cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, continue with next step.Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 3 equal pieces. Roll each piece into a 16-inch rope; line up ropes one inch apart on a greased cookie sheet. Braid loosely; pinch ends together and tuck under. Cover; let rise until indentation remains when lightly touched with finger.Preheat oven to 375ºF ,Brush risen dough with 1 to 2 tablespoons of milk and sprinkle with 1 tablespoon sugar. Bake for 20 to 25 minutes. Cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Matt Weber. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
