Recipes > Bread Machine Buttermilk Whole Wheat Raisin Bread Find A Store Bread Machine Buttermilk Whole Wheat Raisin Bread Passed-down through generations, this bread machine yeast bread combines many of our favorite ingredients in one loaf: buttermilk for a soft crumb, whole wheat flour for added fiber, and plump raisins for sweetness. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)3/4 cup plus 1 tablespoon water1 tablespoon vegetable oil3/4 cup bread flour1 1/2 cups whole wheat flour1 teaspoon salt2 tablespoons packed brown sugar2 tablespoons buttermilk powder1 (0.25oz each) package (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast1/3 cup raisinsMedium Loaf (1 1/2-pound bread machine)1 cup water2 tablespoons vegetable oil1 cup bread flour2 cups whole wheat flour1 1/2 teaspoons salt3 tablespoons packed brown sugar3 tablespoons buttermilk powder1 tablespoon Red Star Active Dry Yeast1/2 cup raisinsLarge Loaf (2-pound bread machine)1 cup plus 2 tablespoons water3 tablespoons vegetable oil1 1/2 cups bread flour2 1/2 cups whole wheat flour2 teaspoons salt1/4 cup packed brown sugar1/4 cup buttermilk powder2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast2/3 cup raisins InstructionsHave liquid ingredients at 80ºF and all others at room temperature. Place ingredients in pan in the order recommended by manufacturer (except raisins). Select basic cycle and medium/ normal crust. Raisins can be added 5 minutes before the end of the last kneading. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
