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Bread Machine Beer Bread
Cheers to a delicious homemade yeast-raised beer bread machine recipe. Try using stout, lager, porter or ale – each will impart its own unique flavor.
Yield 1 loaf
Ingredients
Small Loaf (1-pound bread machine)
- 2/3 cup beer
- 1/4 cup water
- 4 teaspoons vegetable oil
- 2 cups bread flour
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 1 teaspoon Red Star Active Dry Yeast
Medium Loaf (1 1/2-pound bread machine)
- 1 cup beer
- 1/3 cup water
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 /2 teaspoon salt
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons Red Star Active Dry Yeast
Large Loaf (2-pound bread machine)
- 1 1/3 cups beer
- 1/2 cup water
- 2 tablespoons plus 2 teaspoons vegetable oil
- 4 cups bread flour
- 2 teaspoons salt
- 4 tablespoons granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Instructions
- Have liquid ingredients at 80ºF and all others at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add beer, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing.
Notes
Get Traditional Bread Making Method here.
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