Recipes > Almond Streusel Coffee Cake Find A Store Almond Streusel Coffee Cake A delicious coffee cake with the streusel topping reveled throughout. Yield 1 (13×9-inch) coffee cake Print Recipe Pin Recipe 2 Reviews Ingredients3 cups all-purpose flour, divided2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast1/3 cup granulated sugar1/2 teaspoon table salt3/4 cup water1/2 cup milk1/4 cup butter or margarine2 large eggsTOPPING1/2 cup granulated sugar1/2 cup all-purpose flour1/2 cup chopped slivered almonds1 teaspoon ground cinnamon1/4 cup butter or margarine (melted) InstructionsIn stand mixer bowl, combine 1 1/2 cups flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat water, milk and butter to 120-130°F (butter does not need to melt). Add to flour mixture. Add eggs. Using a paddle attachment, blend at low speed until moistened; beat 3 minutes at medium speed. Gradually stir in enough remaining flour to make a stiff batter. Spread in a greased 13×9-inch pan.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.)Prepare Topping: Combine all ingredients; mix well. Sprinkle topping over batter. With back of a spoon, make random indentations in dough. Cover; let rise in warm place until doubled, about 30 minutes. Preheat oven to 375°F.Bake for 25 to 30 minutes until golden brown. Serve warm or cold. NotesPhoto by Miss In The Kitchen. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
