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The Best Yeast For Home Baking
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For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.

Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!

– Red Star Yeast –

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We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.

– Made with Red Star Yeast –

Trending Recipes

Experience home-baked happiness when you make our tried-and-true yeast recipes.
Gesine Prado

Platinum Moments
with Gesine Prado

Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!

Watch The Video Tutorial

– Yeast Baking –

Resources

No matter your baking skill level, we have a full library of yeast baking resources to help you achieve home-baked success.
Baking the World A Better Place

Baking The World A Better Place

Working together to better nourish and protect the planet.

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Yeast cells c’mon and shuffle yo feet. 💃🪩

What does yeast actually do during fermentation? 👇

Yeast cells digest food to obtain energy for growth. Their favorite food is sugar in its various forms: sucrose (beet or cane sugar), fructose and glucose (found in white sugar, honey, molasses, maple syrup and fruit), and maltose (derived from starch in flour).
The process, alcoholic fermentation, produces useful end products, carbon dioxide (gas) and ethyl alcohol. These end products are released by the yeast cells into the surrounding liquid in the dough. In bread baking, when yeast ferments the sugars available from the flour and/or from added sugar, the carbon dioxide gas cannot escape because the dough is elastic and stretchable. As a result of this expanding gas, the dough inflates, or rises. Thus, the term “yeast-leavened breads” was added to the vocabulary of the world of baking.
The ethyl alcohol (and other compounds) produced during fermentation produce the typical flavor and aroma of yeast-leavened breads.
#fermentation #yeastbread #homebaker #breadbaking #bakingbread

Double Dutch Bus, Molly Long
Don’t worry, my boss said it’s okay. 😉 @yellowstonenps you’ve helped us discover our younger selves, thank you. ❤️🥵 #nationalparks #breadmaking #homebaking #baking
Which pose is your favorite? 🥖🎣
#homebaker #breadbaking #bakingbread #baguettes
🍯These Milk Bread Honey Buns deserve a spot on your dinner table!

This recipe by @gesinebp starts by making tangzhong, which is whisking a small portion of flour, water, and milk over low heat on the stove. This results in the MOST TENDER, satisfyingly fluffy dinner rolls. 

Full recipe blog and bake along video link in our profile >>> @redstaryeast 

#homebaker #breadbaking #dinnerrolls #tangzhong