A Tradition in Family Baking

Wiener Bread

Wiener Bread
Bake a wiener (hot dog) and bun all in one easy dish. It will delight kids of any age!


THIS RECIPE MAKES 8 SERVINGS
Ingredients
  • 3+1/4 cups Bread Flour
  • 2+1/4 tsp Active Dry Yeast
  • 2 TBSP Sugar
  • 1+1/2 tsp Salt
  • 1+1/2 cups Water
  • 1 TBSP Shortening
  • 1 Egg
  • ¾ lb. Wieners or Polish sausage
  • Butter, softened
Instructions
  1. Recipe featured at Yesterfood.

  2. In large mixer bowl, combine 2+1/2 cups flour, yeast, sugar and salt; mix well. Add warm water (120-130°F), shortening and egg to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; let rise in warm place until almost doubled, about 30 minutes.

  3. Stir down batter. Spread evenly in greased 13x9-inch cake pan. Cut wieners in half, crosswise; press down into batter. Cover; let rise in warm place until double, about 25 minutes. Bake at 375°F for 25 to 30 minutes until golden brown. Serve warm with mustard.

  4. You can substitute Instant (fast-rising) in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise faster - about 50% faster. Adjust your rise times accordingly. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.

 

2 Comments
  1. My little guy would LOVE this! Can’t wait to try!

  2. Looking forward to trying recipe. Really liked the variety of recipes on this site.

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