A Tradition in Family Baking

Vintage Fruit Sauce Upside Down Cake

Vintage Fruit Sauce Upside Down Cake
A one bowl upside down cake mixed by hand. The Fruit Sauce nestles on top of a rich, moist cake and caramel topping.
See a blog post featuring this recipe by Julia from Fat Girl Trapped In A Skinny Body: http://www.fatgirltrappedinaskinnybody.com/2012/05/vintage-fruit-sauce-upside-down-cake/
This recipe makes One 8-inch square cake
  • ¼ cup Butter or margarine
  • ⅓ cup brown sugar, packed
  • 1 cup Vintage Fruit, drained
  • ⅓ cup Chopped nuts
  • 1+1/4 cups All Purpose Flour
  • ¾ cup Sugar
  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • ½ tsp Salt
  • ½ tsp Ground nutmeg
  • ½ cup Vintage Fruit syrup
  • ¼ cup Oil
  • 2 Egg
  • Whipped cream or ice cream
  1. Melt butter in 8-inch square cake pan. Add brown sugar, Vintage Fruit and nuts; mix well. Set aside. In medium mixing bowl, combine remaining ingredients; mix well. Pour batter over topping in pan. Bake at 350°F for 40 to 45 minutes until golden brown. Cool 5 minutes; loosen edges with knife and invert onto serving plate. Serve warm with whipped cream or ice cream.


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