Recipes > Hawaiian Honey Bread Find A Store Hawaiian Honey Bread An easy way to make the bread that is so popular in supermarkets. It’s an excellent bread to serve for breakfast, and makes delicious French toast. Yield 1 large round loaf Print Recipe Pin Recipe 1 Reviews Ingredients4 1/4 cups bread flour, divided2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast1/3 cup nonfat dry milk1 teaspoon table salt1/2 cup pineapple juice1/2 cup water1/3 cup shortening or butter1/4 cup honey2 large eggs1 drop yellow food coloring (if desired)Egg wash: whisk together 1 large egg + 1 tablespoon water InstructionsIn large mixing bowl, combine 2 cups flour, yeast, non-fat dry milk and salt; whisk well to blend.In saucepan or microwave-safe dish, heat pineapple juice, water, shortening (or butter) and honey until warm (120-130°F; shortening/butter does not need to melt). Add to flour mixture.Add eggs and food coloring to flour mixture.In a stand mixer fitted with a paddle attachment, blend at low speed until moistened; beat 3 minutes at medium speed. (Or mix with wooden spoon or dough whisk for 3 minutes.)Using a wooden spoon or dough whisk, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic. (Or knead in stand mixer with a dough hook attachment.) Form dough into ball and place in greased bowl, turning to grease top. Cover; let rise in warm place until double, about 15-30 minutes.Punch down dough. On lightly floured surface, shape into a round loaf. Place in greased 9 or 10-inch round pie pan. Cover; let rise in warm place until doubled in size, about 15-30 minutes.Preheat oven to 375ºFBrush egg wash over top of dough. Bake for 35 to 40 minutes until golden brown. Remove from pan; cool on wire rack. NotesPhoto by Cooking with Books. You can substitute Quick Rise or Platinum Yeast 1-for-1 in this recipe. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
