A Tradition in Family Baking

Fluffy No Knead Refrigerator Rolls

Fluffy No Knead Refrigerator Rolls
The fluffiest dinner rolls comes from the easiest no-knead dough.
Yield: 16 rolls
Ingredients
  • 1 cup shortening
  • 1 teaspoon salt
  • ½ cup sugar
  • 1 cup boiling water
  • 2 packages (4½ teaspoons) RED STAR Platinum Yeast
  • 1 cup warm water (110-115°F)
  • 2 eggs, lightly beaten
  • 6 cups sifted flour
Instructions
  1. Dissolve shortening, salt and sugar in 1 cup of boiling water in a large mixing bowl. Mix and let cool to 110-120°F (shortening does not need to completely melt).

  2. Dissolve yeast in 1 cup of warm water. Add to the cooled shortening mixture along with the eggs. Whisk thoroughly to combine. Stir in the flour until well combined.

  3. Top the bowl with lightly greased foil and place in the refrigerator for at least 6 hours or up to 48 hours.

  4. When ready to bake, remove dough from the refrigerator. Gently turn dough out onto a lightly floured surface and divide into 16 equal pieces. For each piece, tuck the edges under until the top of the dough is taut, like a bubble of bubble gum. Then place the roll on the floured surface, "bubble" side up, and roll it between your hands in a clockwise motion to tighten up the roll. Repeat with each dough piece.

  5. Place rolls in 2-3 greased cake pans or 1 greased 13x9-inch pan. Cover lightly and let rise for one hour.

  6. While rolls rise, preheat oven to 425°F . Bake rolls for 20-25 minutes, until deeply golden on top.

  7. Recipe created by Stephie Cooks.
 

Fluffy No Knead Refrigerator Rolls | The fluffiest dinner rolls comes from the easiest no-knead dough. Find recipe at redstaryeast.com.

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4 Comments
  1. Have you tried using gluten free flour with this recipe? Tempted to find a GF refrigerator dough but do not know how this would work?

  2. Would it be ok to only use part of the dough from the refrigerator and keep the other part in there to use in the next few days?

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