Recipes > Bread Machine Fiesta Corn Bread Find A Store Bread Machine Fiesta Corn Bread A compliment to any South of the Border entrée, this yeast bread recipe is made in the bread machine. Delicious with a schmear of honey butter. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)1/2 cup plus 1 tablespoon water3/4 cup evaporated milk2 tablespoons vegetable oil3 cups bread flour1/3 cup corn meal2 tablespoons granulated sugar1 1/2 teaspoons dried basil1 1/2 teaspoons salt1 1/2 teaspoons dried onion flakes1/8 teaspoon ground ginger1/8 teaspoon dried marjoram1/8 teaspoon cayenne pepper1 teaspoon chili powder1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)2/3 cup water1 cup evaporated milk3 tablespoons vegetable oil4 cups bread flour1/2 cup corn meal3 tablespoons granulated sugar2 teaspoons dried basil2 teaspoons salt2 teaspoons dried onion flakes1/4 teaspoon ground ginger1/4 teaspoon dried marjoram1/4 teaspoon cayenne pepper1 1/2 teaspoons chili powder1 tablespoon Red Star Active Dry Yeast InstructionsHave liquid ingredients at 80°F and all others at room temperature. Place ingredients in pan in the order specified by manufacturer. Select basic or white bread cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.When cycle is completed, remove bread from pan; cool on wire rack. NotesTo finish bread in oven: Select dough cycle. When cycle is complete, turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Start with shorter side, roll up tightly, pressing dough into roll. Pinch edges and ends to seal. Place in greased 9×5-inch loaf pan. Cover; let rise until indentation remains after touching, about 30-45 minutes. Bake in preheated 375°F oven for 25 minutes. Let cool on wire rack, slice and enjoy! Photo by The Yooper Girl. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
