Recipes > Crispy Yeast Waffles Find A Store Crispy Yeast Waffles You will like the difference yeast makes in waffles; they are absolutely delicious! Make them ahead and then experience the convenience of having the batter prepared and ready for the waffle iron just before you are ready to serve. Yield 6 to 8 waffles Print Recipe Pin Recipe 4 Reviews Ingredients2 2/3 cups all-purpose flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast2 tablespoons granulated sugar1 teaspoon table salt1 3/4 cups milk1/4 cup water1/4 cup oil3 large eggs InstructionsCombine flour, yeast, sugar and salt in stand mixer bowl; set aside. Combine milk, water, and oil; heat to 120° to 130°F. Add milk mixture to flour mixture; blend on low speed using a paddle attachment. Add eggs. Beat 2 to 3 minutes on medium speed. Cover bowl; refrigerate batter several hours or overnight.When ready to serve, stir down batter. If refrigerated, let sit out for 30 minutes prior to baking. Preheat waffle iron to medium/high heat (and grease if needed). Pour batter on waffle iron as directed by manufacturer. Serve hot with butter and syrup, or your favorite toppings. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
