Recipes > Chocolate Yeast Cake Find A Store Chocolate Yeast Cake A moist and light chocolate yeasted cake topped with rich brown butter frosting. Yield 1 cake Print Recipe Pin Recipe 2 Reviews IngredientsBatter3 cups all-purpose flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 cup firmly packed brown sugar1 cup granulated sugar1 teaspoon baking soda1/2 teaspoon table salt1 1/4 cups milk1/4 cup water1 cup shortening2 squares unsweetened chocolate (melted)1 teaspoon vanilla3 large eggsFrosting1/4 cup butter or margarine2 cups powdered sugar3 to 4 tablespoons milk1/2 teaspoon vanilla InstructionsPreheat oven to 350°FIn large mixer bowl, combine flour, yeast, brown sugar, sugar, soda and salt; mix well. In saucepan, heat milk and water to 120-130°F; add to flour mixture. Add shortening, chocolate, vanilla and eggs. Blend at low speed until moistened; beat 2 minutes at medium speed. Pour into greased Bundt pan (or 13 x 9-inch pan which has been greased on the bottom only). Cover; let rise in warm place 30 minutes. Preheat oven to 350°F while cake is rising. Bake for 45 to 50 minutes until top springs back when touched lightly in center. Cool completely. If baked in Bundt pan, remove cake and place on a cake plate or dish. Frost or drizzle with Brown Butter Frosting.Make frosting: Melt butter or margarine until golden brown. Add to powdered sugar, milk and vanilla. Mix until of spreading consistency, adding more powdered sugar or milk to get desired consistency. NotesPhoto by Lora Giorgi. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast