A Tradition in Family Baking

Chocolate Chunk Coffee Cake Muffins

Chocolate Chunk Coffee Cake Muffins
Studded with chunks of chocolate & walnuts and topped with a cinnamon-streusel topping, these delightfully delicious muffins are an amazing treat for breakfast, brunch or snacking.
Yield: 12 muffins
Ingredients
For the muffins:
  • 1½ cup all-purpose flour
  • 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast
  • ⅓ cup sugar
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 cup buttermilk (120-130°F)
  • 2 Tbsp melted butter
  • 1 egg
  • 1 cup chocolate chunks
  • ½ cup chopped walnuts
For the streusel topping:
  • ⅓ cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup old fashioned oats
  • ½ tsp ground cinnamon
  • 3 Tbsp melted butter
Instructions
  1. Line 12 muffin cups and set aside.

  2. Add flour, yeast, sugar, salt and cinnamon into a mixer bowl fitted with a paddle. Mix on low speed until well combined. Add buttermilk, melted butter and egg; mix on medium speed until well combined. Fold in chocolate chunks and walnuts. Spoon evenly into lined muffin tin.

  3. Prepare topping: Mix together all of the streusel topping ingredients until crumbled. Sprinkle over muffin batter.

  4. Cover and allow to rise 45 minutes to 1 hour.

  5. Preheat oven to 375°F.

  6. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.

  7. Remove to a wire rack to cool.

  8. Best served at room temperature (if you can wait until it cools!)

  9. Recipe created by Miss in the Kitchen.
 

Chocolate Chunk Coffee Cake Muffins | Studded with chunks of chocolate & walnuts and topped with a cinnamon-streusel topping, these delightfully delicious muffins are an amazing treat for breakfast, brunch or snacking. Find recipe at redstaryeast.com.

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