Recipes > Buttermilk Ranch Dinner Rolls Find A Store Buttermilk Ranch Dinner Rolls A light and delicious homemade roll recipe packed with tangy flavors. They make a great addition to both every day and holiday meals. Yield 16 rolls Print Recipe Pin Recipe 0 Reviews Ingredients1 cup buttermilk (warmed to 110-115°F)1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast1 tablespoon granulated sugar2 tablespoons melted butter (cooled to 110-115°F, plus more for brushing over baked rolls if desired)1 large egg2 1/2 – 3 cups all-purpose flour2 tablespoons dry Ranch Dressing Seasoning1 teaspoon kosher salt InstructionsAdd buttermilk, yeast, sugar into a large mixing bowl. Stir to combine and set aside for about 5 minutes or until yeast starts to bubble.Add melted butter and egg and mix using a wooden spoon or dough whisk.Add 2 cups of flour, ranch dressing seasoning and salt. Stir until combined. Add flour, 1/2 cup at a time until dough forms a ball and pulls away from bowl. Pour onto a lightly floured surface and knead for 3-5 minutes, adding remaining flour as needed.Place dough in a lightly oiled bowl, turn dough to grease all sides. Cover with a tea towel or plastic wrap and set in a warm place for an hour or until dough has doubled in size.Punch dough down to remove air bubbles. Divide into 16 equal pieces and shape into balls.Place in a greased baking pan about one inch apart. Cover and let rise in warm place for about 30-60 minutes, or until indent remains after lightly touching rolls with fingertip.Preheat oven to 375°F. Bake for 12-15 minutes or until golden brown.Brush with melted butter if desired. NotesRecipe by Miss in the Kitchen. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
