Recipes > Apple Crisp Coffee Cake Find A Store Apple Crisp Coffee Cake Apple pie lovers will appreciate this moist, rich coffee cake. All the familiar flavors are here – apples, brown sugar, cinnamon, butter and a hint of lemon. Yield 0 Two 9-inch coffee cakes Print Recipe Pin Recipe 1 Reviews IngredientsDough3 cups all-purpose flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast1/4 cup granulated sugar1 teaspoon table salt1/2 cup milk1/2 cup water6 tablespoons butter or margarine4 medium apples2 tablespoons lemon juiceTopping1 cup all-purpose flour1 cup packed brown sugar2 teaspoons ground cinnamon2 teaspoons lemon rind1/2 cup butter or margarine InstructionsIn stand mixer bowl, add 1 1/2 cups flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and butter to 120-130°F (butter does not need to melt). Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 3 minutes. Gradually stir in enough remaining flour to make a soft dough.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.)Cover bowl with plastic wrap and foil. Refrigerate for 4 to 24 hours.Peel and slice apples. Sprinkle with lemon juice; toss lightly. Set aside.Prepare topping: Combine flour, brown sugar, cinnamon and lemon rind. With pastry blender, cut in butter until consistency of cornmeal.Prepare pans: Grease two 9×9-inch cake pans.Spread half of batter evenly into each prepared pan. Arrange half of apple slices in three rows on batter in each pan; pressing in gently. Sprinkle topping over apples. Cover; let rise in warm place until double, about 1 hour. Preheat oven to 375°F.Bake for 25 to 30 minutes until golden brown. Cut in squares. Serve warm. NotesPhoto by My Kitchen Craze. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
