Go Back Email Link

Bread Machine Good Old American White Rolls

Rich and delicious rolls to accompany your next meal whether breakfast, lunch, or dinner.
Good Old American White Rolls
Yield 12 rolls


  • 3/4 cup milk
  • 1/4 cup butter
  • 2 large eggs
  • 3 cups bread flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast


  • Place room temperature ingredients in pan in the order recommended by manufacturer. Select dough cycle. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle has finished, continue with next step.
  • Turn dough onto lightly floured surface; punch down to remove air bubbles.
  • Divide dough into 4 equal parts; divide each part into 3 pieces.
    For pan rolls, shape each piece into a smooth ball, place in a greased 9x13-inch cake pan.
    For individual rolls, place balls in greased muffin pan cups or 2 to 3 inches apart on greased baking sheets.
  • Cover; let rise until indentation remains when touched.
  • Preheat oven to 375°F.
  • Bake: Pan rolls - 20 to 25 minutes; Individual rolls - 12 to 15 minutes. If desired, lightly brush with melted butter. Remove from pan and cool on wire rack.


Get Traditional Bread Making Method here.
A nice, sweet glaze topping for these rolls can be made with 3 tablespoons of melted butter and 2 teaspoons of honey. Brush the rolls with this mixture right after you remove them from the oven.