Just like the popular Carrot Raisin Salad, this bread machine yeast bread recipe has the subtle tang of mayonnaise combined with the sweetness of carrots and raisins.
Have liquid ingredients at 80ºF and all others at room temperature. Place all ingredients (except raisins) in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Raisins can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack.