This 100% whole wheat bread machine recipe is inspired by the Swiss cereal, Müesli, and is full of cinnamon flavor and studded with raisins and walnuts!
Have liquid ingredients at 80ºF and all others at room temperature. Place ingredients in pan (except walnuts and raisins) in the order recommended by manufacturer. Select basic cycle and medium/ normal crust. Walnuts and raisins can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing.
Notes
Get Traditional Bread Making Method here.Due to the low volume of this loaf, the medium recipe can be used in a small machine.Photo byTexan Erin.