Vintage Fruit Salad Ring
A creamy, cool salad features Vintage Fruit Sauce and sour cream with lemon gelatin in a pretty ribbon mold.
to 8 servings
Vintage Fruit Sauce, divided
In large mixing bowl, add boiling water to gelatin; stir to dissolve. Add cold water.
Remove 1 cup of gelatin mixture, place in small bowl. Add 1/2 cup Vintage Fruit Sauce to gelatin, stir to combine. Pour into oiled 6-cup ring mold. Chill until firm.
To remaining gelatin, add sour cream; mix thoroughly. Chill until thickened.
Add remaining 1 cup Vintage Fruit Sauce to sour cream-gelatin mixture. Pour over firm layer in mold and chill until firm.