Vintage Fruit Ice
A quick and easy freezer dessert. Handy to do ahead. Completes a meal any time of the year.
Yield 4 to 6 servings
Ingredients
- 1 cup Vintage Fruit (drained)
- 1 tablespoon lemon juice
- 2 egg whites
- Dash of salt
- 1 cup whipped topping
Instructions
- Spoon fruit into blender container; blend at medium speed until somewhat smooth.
- Add lemon juice. In small mixer bowl, beat egg whites and salt until stiff peaks form.
- In medium mixing bowl, gently fold egg whites and whipped topping into blended fruit. Spoon lightly into metal bowl or baking pan. Freeze until firm, about 4 hours.
- Spoon into dessert glasses to serve.
