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Heavenly Vintage Fruit Dessert

An easy company dessert from convenience foods - prepared cake, canned pudding, and Vintage Fruit Sauce are layered for this tasty dessert.
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Yield 6 to 8 servings


  • 1 loaf prepared angel food cake
  • 1 (18oz) can prepared vanilla pudding
  • 1 cup Vintage Fruit (drained)
  • 1 cup whipped cream or whipped topping
  • Toasted slivered almonds, for topping (optional)


  • Slice angel food cake into 1/2-inch slices; fit half of slices into 9-inch square cake pan to cover bottom of pan.
  • In medium mixing bowl combine pudding and Vintage Fruit; fold in whipped cream. Spoon half of pudding mixture evenly over cake slices in pan; cover with remaining cake slices and pudding mixture. Cover and refrigerate at least 4 hours.
  • Garnish with toasted slivered almonds, if desired. Serve immediately.