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Gluten Free Hamburger Buns

Your burgers deserve a delicious homemade gluten-free bun!
Gluten Free Hamburger Buns
Yield 8 buns


  • 1 1/4 cup warm water ( 110-115ºF )
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 3 large eggs (slightly beaten)
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey
  • 1 1/2 cup garfava bean (or garbanzo bean flour)
  • 1/3 cup rice flour
  • 2/3 cup tapioca flour
  • 1/2 cup cornstarch (or arrowroot flour)
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons salt


  • Add warm water into stand mixer bowl. Stir in yeast and allow to hydrate for 5 minutes. Add eggs, oil and honey to yeast mixture. Using a paddle attachment, stir to combine.
  • In a separate bowl, add all remaining ingredients. Whisk to thoroughly combine.
  • With the mixer on low speed, gradually add dry ingredient mixture to mixer bowl; mix until all dry ingredients are well blended. Beat on medium speed 5 minutes.
  • Grease hamburger bun cups or English muffin rings and place on greased baking sheet or baking sheet lined with parchment paper. Spoon batter into cups/rings; smooth tops (wet finger tips and smooth dough). If desired, score tops of dough with an X using a sharp knife. Cover; allow to rise approximately 30 minutes.
  • Preheat oven to 375ºF. Bake for 15 minutes, or until tops are golden brown. Cool on rack. Remove from rings after 10 minutes.


Get Bread Machine Method here.
Photo by The Roasted Root.