Prepare pans: Grease one 9×5-inch or three 2×5-inch bread pans; set aside.
In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.
In a medium bowl, whisk together all dry ingredients until thoroughly combined.
With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan(s). Cover; allow to rise approximately 1 hour.
Preheat oven to 375°F.
Bake for 60 minutes for the 9×5-inch loaf; 30 minutes for the 2×5-inch loaves; use a toothpick to test for doneness. When baking is complete, remove the pan(s) from the oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing.