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No Knead White Rolls

A quick no-knead dinner roll that will add homemade goodness to any meal.
Batterway White Rolls
Yield 18 rolls


  • 3 3/4 cups bread flour, divided
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons table salt
  • 1/3 cup shortening or butter
  • 1 1/2 cups water (120-130°F)
  • 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
  • 1 large egg (room temperature)


  • In stand mixer bowl, combine 1 1/2 cups flour, yeast, sugar and salt; mix well.
  • In saucepan or microwave-save dish, heat water and shortening until warm (120-130°F; shortening does not need to melt). Add to flour mixture. Add egg. Using paddle attachment, blend at low speed until moistened; beat 3 minutes at medium speed. Gradually mix in remaining flour to make a stiff batter.
  • Note: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.
  • Cover; let rise warm place until double, about 30 minutes.
  • Stir down batter. Spoon into greased muffin pan cups. Cover; let rise in warm place until double, about 20-30 minutes.
  • Preheat oven to 400°F.
  • Bake at 400°F for 10 to 15 minutes until golden brown. Remove from pans; brush with butter. Serve warm.


Image by Fake Ginger.