Apple Cranberry Dinner Rolls
The savory-sweet combo of these rolls is the perfect addition to your traditional holiday table.
Yield 12 rolls
Ingredients
- 1 cup warm milk (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 tablespoons granulated sugar
- 3/4 teaspoon salt
- 3 tablespoons butter, melted
- 1 large egg
- 3 cups bread flour, divided
- 1/4 cup craisins
- 1/2 cup apples, peeled and finely chopped
- Melted butter for brushing on baked rolls
Instructions
- In large mixing bowl whisk together warm milk, yeast and sugar. Set aside for five minutes.
- Once yeast is proofed, stir in salt, butter and egg. Add one cup of flour, stirring lightly. Fold in craisins and apple. Stir in an additional 1 1/2 cups flour.
- Turn dough out onto lightly floured surface and begin kneading dough, adding up to an additional ½ cup flour as needed. Knead dough for 5-10 minutes until smooth, round ball forms.
- Place dough in a well greased bowl. Cover; let rise in warm area to for 1 hour.
- Punch dough down. Turn dough out onto a lightly floured surface and divide out into 12 equal pieces. Shape each piece into a smooth ball. Place in greased 9-inch round baking pan. Cover; let rise in warm area for 1 hour.
- Preheat oven to 375°F.
- Bake rolls for 12-15 minutes, until lightly golden brown. Remove from oven and set on wire rack. Brush rolls with warm butter. Serve warm.
Notes
Recipe by Jenna Edmiston.
