Easy Sheet Pan Pizza
This pizza dough comes together in minutes and doesn’t need a mixer to achieve success. You can easily double this recipe if you would like to make two sheet pan pizzas. Watch video tutorial below.
Yield 1 pizza
Ingredients
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 cup lukewarm water (110-115°F)
- 1 tablespoon granulated sugar
- 2 cups bread flour
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 cup marinara sauce
- 3 cups shredded mozzarella cheese
Topping ideas
- Chopped brussels sprouts & Parmesan cheese
- Sauteed onions & peppers
- Mushrooms & goats cheese
- Broccoli
- Corn
- Pineapple
- Feta, olives and oregano
- Kale & Parmesan cheese (pictured)
Instructions
- Make the dough: Combine yeast, water and sugar in a large mixing bowl. Allow yeast to proof for five minutes.
- Add 1 cup flour. Mix with wooden spoon or dough whisk.
- Add olive oil, salt and remaining flour. Mix until dough comes together and pulls from the sides of the bowl.
- Dust hands with flour and knead dough in bowl (or on lightly floured counter top) until smooth and elastic, about 2-4 minutes.
- Cover bowl with plastic wrap and allow dough to sit in warm spot until doubled in size, about an hour.
- Preheat oven to 425°F.
- Lightly flour a sheet pan (10x14-inch) and your hands. Punch down dough and place on prepared sheet pan. Stretch out dough until it completely covers pan, leaving a bit of a crust around the edges.
- Ladle sauce on dough, spreading evenly over top of dough. Sprinkle with shredded cheese and toppings of choice.
- Bake for twenty minutes until crust and cheese are golden brown.
Notes
Recipe by Joy of Kosher.
