Homemade Pizza Sauce
There's nothing like the taste of homemade pizza sauce. With just 5 simple ingredients, you'll never want to go back to the canned version! Watch the video to see how easy it is to make!
Yield 28 ounces of pizza sauce
Ingredients
- 1 can (28oz) whole, peeled tomatoes (Mutti Pomodori preferred)
- 1 teaspoon sea salt
- 1 teaspoon olive oil
- 1 basil leaf (hand torn)
- 1 small garlic clove (finely chopped)
Instructions
- See recipe video below.
- Add all ingredients into large bowl. Hand crush the tomatoes. To avoid spatter, crush tomatoes below the level of puree. Refrigerate at least 4 hours prior to use. Use within 2 days or freeze for later.
Notes
Recipe in partnership with Leo Spizzirri.
