Bread Machine White Sandwich Bread
Here's the perfect white bread recipe for the people who love homemade bread.
Medium Loaf (1 1/2-pound bread machine)
- 1 cup water
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Large Loaf (2-pound bread machine)
- 1 1/3 cups water
- 3 tablespoons vegetable oil
- 4 cups bread flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 tablespoon Red Star Active Dry Yeast
Have water at 80°F and all other ingredients at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack.
Get Traditional Bread Making Method here.