Bread Machine Special Whole Wheat Bread
This whole wheat bread is extra soft from the cottage cheese. Perfect for sandwiches or toasted with butter.
Yield 1 loaf
Ingredients
Medium Loaf (1 1/2-pound bread machine)
- 3/4 cup milk
- 3 tablespoons water
- 2 tablespoons honey
- 1/4 cup cottage cheese
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Large Loaf (2-pound bread machine)
- 1 cup milk
- 1/4 cup water
- 2 tablespoons plus 2 teaspoons honey
- 1/4 cup plus 1 tablespoon cottage cheese
- 2 2/3 cups bread flour
- 1 1/3 cups whole wheat flour
- 2 teaspoons salt
- 1 tablespoon Red Star Active Dry Yeast
Instructions
- Have milk, water and honey at 80°F, and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When bread is done baking, take loaf out of pan and let cool on wire rack before slicing.
Notes
Get Traditional Bread Making Method here.
Photo by Live Simply.
