Bread Machine Potato Bread or Potato Rolls
If you are looking for a bread to serve with soup and salad, look no further. This one is excellent.
Small Loaf (1-pound bread machine)
- 3/4 cup plus 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 1/4 cups bread flour
- 1/4 cups potato flakes
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 1/2 teaspoons Red Star Active Dry Yeast
- 1/4 teaspoon ground white pepper
- 3/4 teaspoon lemon zest
- 1 1/2 teaspoons dried minced onions
Medium Loaf (1 1/2-pound bread machine)
- 1 1/4 cups water
- 3 tablespoons vegetable oil
- 3 cups bread flour
- 1/2 cup potato flakes
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/2 teaspoon ground white pepper
- 1 teaspoon lemon zest
- 2 teaspoons dried minced onions
Large Loaf (2-pound bread machine)
- 1 2/3 cups water
- 1/4 cup vegetable oil
- 4 cups bread flour
- 3/4 cup potato flakes
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 tablespoon Red Star Active Dry Yeast
- 3/4 teaspoon ground white pepper
- 1 1/2 teaspoons lemon zest
- 1 tablespoon dried minced onions
For Bread
Have water at 80°F, all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic or white bread cycle and medium/normal crust for loaf. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is complete; cool on wire rack.
Get Traditional Bread Making Method here.