Heavenly Vintage Fruit Dessert
An easy company dessert from convenience foods - prepared cake, canned pudding, and Vintage Fruit Sauce are layered for this tasty dessert.
Yield 6 to 8 servings
Ingredients
- 1 loaf prepared angel food cake
- 1 (18oz) can prepared vanilla pudding
- 1 cup Vintage Fruit (drained)
- 1 cup whipped cream or whipped topping
- Toasted slivered almonds, for topping (optional)
Instructions
- Slice angel food cake into 1/2-inch slices; fit half of slices into 9-inch square cake pan to cover bottom of pan.
- In medium mixing bowl combine pudding and Vintage Fruit; fold in whipped cream. Spoon half of pudding mixture evenly over cake slices in pan; cover with remaining cake slices and pudding mixture. Cover and refrigerate at least 4 hours.
- Garnish with toasted slivered almonds, if desired. Serve immediately.
