Frosty Vintage Fruit Cups
Macaroon crumbs and Vintage Fruit Sauce blend with ice cream for an easy family dessert in paper cups - add wooden sticks for the kids!
- 2 cups (1 pint) vanilla ice cream, slightly softened
- 1/2 cup Vintage Fruit (drained)
- 3/4 cup Macaroon cookies, coarsely crumbled (about 6 cookies)
In medium mixing bowl, combine all ingredients, stirring gently. Spoon into 3- or 5-ounce paper cups or cupcake cups. Freeze until firm, about 4 hours.
TIP: For children's treats, insert wooden sticks into center of filled cups before freezing; remove paper cups just before serving.