Generously grease and lightly flour a 10-inch Bundt pan; set aside.
In stand mixer bowl, combine cake mix, yeast, warm water, butter, eggs and almond extract. Using a paddle attachment, blend and beat as directed on package. Add ground almonds; mix well. Pour into prepared pan. Cover and let rise in warm place for 30 minutes.
Preheat oven to 350°F.
Bake for 45 to 50 minutes until toothpick inserted in center comes out clean. Cool 10 minutes; invert onto plate to remove from pan.
Serve warm or cold. If desired, sprinkle with powdered sugar or garnish with your favorite fruit.
Notes
If ground almonds are unavailable, grind a 3-oz. package whole almonds in a blender.Photo by Brandi Evans.