Print Vegan Whole Wheat Bread A vegan whole wheat bread recipe that is easy, quick, and results in the FLUFFIEST wheat bread! This bread is hearty and fluffy, the BEST. Yield: 1 loaf Ingredients ¾ cup almond milk (warmed to 110-115°F – warm, but not too hot to
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Print 4.5 from 2 reviews Honey Wheat Bread (+video) If you’re looking for a simple homemade bread with wholesome ingredients, this is it. It uses a combination of whole wheat and white flour, and is sweetened with honey. Yield: 2 loaves Ingredients 2 cups warm milk (115-120°F) ¼
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Print Healthy Mini Soft Pretzels This recipe yields a much healthier version of my favorite baseball and shopping mall snacks… But they’re still just as delicious! Soft on the inside, that lovely brown crust on the outside, and a bright pop from the coarse sea salt. Truly
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Print Cherry (Vegan) Cinnamon Rolls Cherry cinnamon rolls with the fluffiest rolls and a tart cherry filling! Baked until golden brown and topped with an EASY powered sugar frosting. Yield: 8 cinnamon rolls Ingredients For the dough: 1 cup non-dairy milk 1 package (2¼ tsp, ¼oz, 7g) RED
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Print Slow Cooker Whole Wheat Dinner Rolls Perfect for your next family dinner, these whole wheat dinner rolls are going to free up your oven, because they’re made in a slow cooker! Everyone will love these delicious hearty whole wheat dinner rolls with a wonderful flavorful, and
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Honey Whole Wheat Dinner Rolls Author: Sally McKenney Quinn Baking a batch of whole wheat rolls that’s both soft and flavorful feels like winning the lottery. Or at least winning dinner time. But what normally results in hockey puck status can finally grace our dinner tables proudly.
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Print Healthy Mini Whole Wheat Bagels These homemade bagels are soft and chewy on the inside, and have a nice crisp crust on the outside. Serve plain, or with your favorite cream cheese or jam. Yield: 18 mini bagels Ingredients ¾ cup (180mL) warm tap water (about 100-110°F)
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Print 45 Minute Herbed Wheat Cloverleaf Rolls These Herbed Wheat Cloverleaf Rolls are perfectly light and fluffy while only taking 45 minutes to make from start to finish! A light, savory herb flavor gives these dinner rolls a unique flavor perfect for pairing with soups, chicken, and,
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Print Bulgar Wheat Apple Cider Walnut Bread Hearty and dense sandwich bread using Bulgar wheat and filled with flavors of fall with apple cider and walnuts. Yield: One (9×5-inch) loaf Ingredients ⅜ cup Bulgar wheat ½ cup boiling apple cider 1 ¼ cups cold apple cider 1 package
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Print Four Grain English Muffins Homemade English muffins filled with nooks and crannies, perfect for holding butter & jam. Yield: 16 English muffins Ingredients 4 to 4 ½ cups all-purpose flour 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast ½ cup whole wheat flour
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