Vintage Fruit Sauce: Tips

Vintage Fruit Sauce: Tips

Print Vintage Fruit Sauce: Tips Instructions Vintage Fruit Sauce is easy to start with any of our dry yeast products and will keep for months with very little attention. An apothecary jar of Vintage Fruit Sauce is an attractive conversation piece on a kitchen counter. Here are

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Vintage Gala Ham Glaze

Vintage Gala Ham Glaze

Print Vintage Gala Ham Glaze Top your ham with this delicious and colorful fruit glaze. Makes a most attractive entree. This recipe makes 6 to 8 servings Ingredients 4 lbs. ready-to-eat fully cooked ham ¼ cup Brown sugar, packed 2 tsp Cornstarch ¼ tsp Cinnamon ⅛ tsp

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Vintage Salad Ring

Vintage Salad Ring

Print Vintage Salad Ring A creamy, cool salad features Vintage Fruit Sauce and sour cream with lemon gelatin in a pretty ribbon mold. This recipe makes 6 to 8 servings Ingredients 2 packages (3 oz.) Lemon-flavored gelatin 2 cups Boiling water ½ cup Cold water 1+1/2 cups

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Vintage Sauced Chicken

Vintage Sauced Chicken

Print Vintage Sauced Chicken A rich wine and onion sauce glistens on the Vintage Fruit and chicken – delicious! This recipe makes 4 to 6 servings Ingredients 2-1/2 to 3 lb. frying chicken, cut up 1 cup Dry red wine ¾ cup Vintage Fruit syrup 1 envelope

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Vintage Sauced Ribs

Vintage Sauced Ribs

Print Vintage Sauced Ribs A sweet-sour sauce with the Vintage Fruit bakes atop ribs for a tasty, attractive main dish. This recipe makes 4 to 6 servings Ingredients 4 to 6 lbs. Country-style ribs or Spareribs 2 tsp Salt ½ tsp Pepper ¼ cup Brown sugar, packed

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Vintage Stuffed Chops

Vintage Stuffed Chops

Print Vintage Stuffed Chops A delicious variation for pork chops – a fruit and bread stuffing bakes atop. This recipe makes 4 servings Ingredients 4 Pork chops, ¾- to 1-inch thick 3 cups Soft bread crumbs 2 TBSP Chopped onion ¼ tsp Salt ¼ tsp Poultry seasoning

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Vintage Stuffed Squash

Vintage Stuffed Squash

Print Vintage Stuffed Squash Attractive fruit-filled acorn squash will add the right touch to your next pork meal. This recipe makes 4 servings Ingredients 2 Acorn squash, medium ¼ tsp Salt ¼ cup Butter or margarine 1 cup Vintage Fruit Sauce ½ cup Walnuts, chopped ¼ tsp

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Vintage Stuffed Turkey Roast

Vintage Stuffed Turkey Roast

Print Vintage Stuffed Turkey Roast Vintage Fruit perks up the rice stuffing and glazes this tasty stuffed turkey roast entree. This recipe makes 4 to 6 servings Ingredients 1 Frozen turkey roast (about 2 lbs.), thawed ¾ cup Brown rice, uncooked 1+1/2 cups Water ½ tsp Salt

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Vintage Sweet Potato Bake

Vintage Sweet Potato Bake

Print Vintage Sweet Potato Bake Dress up sweet potatoes with colorful Vintage Fruit, tasty sauce and coconut over all. This recipe makes 4 servings Ingredients 1 can (1lb. 7oz.) Sweet potatoes, drained and thickly sliced ¾ cup Vintage Fruit, drained ½ cup Vintage Fruit syrup 2 TBSP

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