Baked Reuben

Baked Reuben

Print Baked Reuben The traditional Reuben sandwich makings – corned beef, sauerkraut and Swiss cheese – top an onion-caraway flavored rye dough. An easy to make luncheon or supper entrée. Serve with a vegetable or salad. Yield: 4 to 6 servings Ingredients 1 cup bread flour 2¼ tsp

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