Goat Cheese Stuffed Honey Wheat Rolls

Goat Cheese Stuffed Honey Wheat Rolls

Print Goat Cheese Stuffed Honey Wheat Rolls recipe Warm, gooey, and delicious, this recipe combines all of the things I love about autumn and wraps them in a naturally sweet bun. Yield: 8 or 9 rolls Ingredients ½ cup whole milk ½ cup water 4 Tbsp unsalted butter

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Brown Butter Dinner Rolls

Brown Butter Dinner Rolls

Print Brown Butter Dinner Rolls These soft and fluffy brown butter dinner rolls bake up golden and delicious, perfect for any holiday meal or weeknight dinner! Yield: 12 rolls Ingredients For the dough: 2 Tbsp (28 g) unsalted butter 3 cups (420 g) all-purpose flour 1 package (2¼

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Pumpkin Parker House Rolls

Pumpkin Parker House Rolls

Print Pumpkin Parker House Rolls A top layer of melted butter and a sprinkle of salt makes this Parker House dinner rolls irresistible. Yield: 24-32 rols Ingredients 1½ cups milk 6 Tbsp butter, cut into small pieces, plus an additional 4 Tbsp butter for brushing 6-8 cups all-purpose

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White Cheddar Potato Dinner Rolls

White Cheddar Potato Dinner Rolls

Print White Cheddar Potato Dinner Rolls White Cheddar Potato Rolls are a delicious dinner roll that is perfect for holidays and special get-togethers. Topped with tangy white cheddar cheese before baking to create a crunchy crust with a light and fluffy center. Yield: 32 rolls Ingredients 1 cup

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Pesto Mozzarella Stuffed Dinner Rolls

Pesto Mozzarella Stuffed Dinner Rolls

Print Pesto Mozzarella Stuffed Dinner Rolls These Pesto Mozzarella Stuffed Dinner Rolls are not only great for a holiday recipe, they are fantastic year round! You can’t go wrong with fresh mozzarella and flavorful basil pesto tucked inside these super soft yeast rolls! Yield: 12 rolls Ingredients ¾

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Lion House Rolls

Lion House Rolls

Lion House Rolls Author: Barbara Schieving At my house, homemade rolls are a must have for Thanksgiving dinner. Sometimes I’ll skip one of the side dishes just so I’ll have room for more homemade rolls. The smell of yeast rolls baking is irresistible. I always make extra

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