Homemade Dinner Rolls

Homemade Dinner Rolls

Homemade Dinner Rolls Author: Sally McKenney Quinn Let’s learn how to make perfect homemade dinner rolls! This recipe produces soft and flavorful classic dinner rolls and it all starts with a straightforward 7 ingredient dough. Here are the basic steps: Make the dough.  Knead the dough. 1st

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Golden Pumpkin Dinner Rolls

Golden Pumpkin Dinner Rolls

Print Golden Pumpkin Dinner Rolls Add these slightly sweet, light-gold rolls to your bread basket for a tasty change of pace. Watch video below for shaping tips. Yield: 24 rolls Ingredients For the dough: 1 package (1/4oz, 7g) or 2¼ tsp Platinum Yeast ¼ cup brown sugar ½

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Cheesy Garlic Pull Apart Rolls

Cheesy Garlic Pull Apart Rolls

Print Cheesy Garlic Pull-Apart Rolls (+video) These dinner rolls are loaded with garlic, sharp cheddar, and Parmesan cheese. The ultimate cheesy roll to serve alongside soup and salad. Yield: 16 rolls Ingredients 1 cup (240 mls) whole milk 2 Tablespoons granulated sugar 1 package (2¼ tsp, ¼oz, 7g)

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Asiago Cheese Bread and Rolls

Asiago Cheese Bread and Rolls

Print Asiago Cheese Bread and Rolls One dough made three ways: bread, rolls and bread bowls! This bread has a crispy crust with a soft inside and an awesome Asiago cheese flavor. So good with soup, salad, or for sandwiches. See video below. Yield: 2 loaves, 12 rolls,

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