Print Almond Cranberry Wreath This celebratory bread gets its tender, pillowy texture from Platinum Yeast, the go-to yeast for baking success every time. Yield: 1 wreath Ingredients 4¼ to 4½ cups (531 to 563 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 1 (0.25-ounce) package (7
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Print Dried Herb Ciabatta We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will also work, though it will make
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Print 5.0 from 1 reviews Milk Bread Commonly found in Asian bakeries, this pillow-soft bread uses Tangzhong to render three tall, spiraled loaves that are airy and delicately sweet, taking your everyday toast to the next level. Watch the recipe video below. Yield: 1 (9×5-inch) loaf Ingredients 3
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Print Seeded Sprouted Wheat Loaf A touch of honey and a medley of pumpkin, flax, sesame, and poppy seeds make for a nutrient-dense, wholesome bread that’s ready to be used for sandwiches, breakfast items, and more. Yield: 1 (8½x4½-inch) loaf Ingredients 2 cups (240 grams) sprouted wheat flour
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Print Braided Challah Great for sharing with family and friends, this braided celebration bread turns a stunning golden-brown color when baked, making it an ideal centerpiece for any table—and it tastes even better than it looks. Yield: 2 (1-pound) loaves Ingredients 6 tablespoons (90 grams) lukewarm water (88°F/31°C)
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Homemade Dinner Rolls Author: Sally McKenney Quinn Let’s learn how to make perfect homemade dinner rolls! This recipe produces soft and flavorful classic dinner rolls and it all starts with a straightforward 7 ingredient dough. Here are the basic steps: Make the dough. Knead the dough. 1st
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Pumpkin Sticky Nut Rolls Authors: Jeff Hertzberg and Zoë François The holidays are just around the corner, and this year my sister-in-law volunteered to have the meal at her house, so this means I have some free time leading up the day, in which previous years
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Brioche Apple Fritters Authors: Jeff Hertzberg and Zoë François Apple Fritters represent everything wonderful about the change of season. Every fall we wait with bated breath for the apple varieties to show up in the markets, or better yet, we head off to the orchard to pick
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3 Easy Cinnamon Rolls Author: Tessa Arias The aroma of cinnamon rolls baking away in the oven is one of the more delightful and enjoyable small pleasures I can think of. Especially on one of the first chilly days of the season. I’m obsessed with cinnamon
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Raspberry Danish Twist Bread Author: Sally McKenney Quinn Forget everything you consider to be brunch goals because THIS is brunch goals! Today I’m showing you how to make a stunning raspberry danish twist bread. We’re combining a simple rich dough with sweet raspberry jam and creamy vanilla
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