Milk Bread

Milk Bread

Print Milk Bread Commonly found in Asian bakeries, this pillow-soft bread uses Tangzhong to render three tall, spiraled loaves that are airy and delicately sweet, taking your everyday toast to the next level. Yield: 1 (9×5-inch) loaf Ingredients 3 cups (375 grams) all-purpose flour ⅓ cup (67 grams)

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Braided Challah

Braided Challah

Print Braided Challah Great for sharing with family and friends, this braided celebration bread turns a stunning golden-brown color when baked, making it an ideal centerpiece for any table—and it tastes even better than it looks. Yield: 2 (1-pound) loaves Ingredients 6 tablespoons (90 grams) lukewarm water (88°F/31°C)

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Homemade Dinner Rolls

Homemade Dinner Rolls

Homemade Dinner Rolls Author: Sally McKenney Quinn Let’s learn how to make perfect homemade dinner rolls! This recipe produces soft and flavorful classic dinner rolls and it all starts with a straightforward 7 ingredient dough. Here are the basic steps: Make the dough.  Knead the dough. 1st

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Everything Bagel Pull Apart Bread

Everything Bagel Pull Apart Bread

Everything Bagel Pull-Apart Bread Author: Sally McKenney Quinn This loaf-style pull apart bread is prepared with easy homemade bread dough, garlic herb & mozzarella cream cheese filling, and everything bagel seasoning on top. My friend said it was the best thing she’s ever eaten. Easily one of

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