Milk Bread Babka

Milk Bread Babka

  Print 5.0 from 2 reviews Milk Bread Babka Made with a soft milk bread dough, this babka has swirls of chocolate and almond cream making it simply irresistible. Watch shaping video below. Yield: 2 loaves Ingredients One Milk Bread Honey Buns dough (risen and cooled in refrigerator)

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Milk Bread Honey Buns

Milk Bread Honey Buns

Milk Bread Honey Buns Author: Gesine Prado These honey buns are extra special because the tangzhong makes them super light, fluffy and tender. Tangzhong is a Japanese technique that simply involves cooking a mixture of flour, water and milk to create a paste that is later added

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Homemade Garlic Knots

Homemade Garlic Knots

Homemade Garlic Knots Author: Sally McKenney Quinn These homemade garlic knots are extra soft and fluffy, made from my favorite 6 ingredient pizza dough, and are topped with flavorful garlic herb butter before AND after baking. Shaping is a breeze with my video tutorial and step-by-step pictures for visual help. 

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Feta Cheese Rolls

Feta Cheese Rolls

Print Feta Cheese Rolls Platinum Yeast helps this savory wonder achieve its superior fluffy rise, making it the perfect pillowy bed for the aromatic Feta Cheese Filling. Yield: 12 rolls Ingredients 3¾ cups (469 grams) plus 1 tablespoon (8 grams) all-purpose flour, divided 2 tablespoons (24 grams) granulated

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Apple Oat Bread

Apple Oat Bread

Print Apple Oat Bread Is there anything more comforting than the unmistakable aroma of a loaf of bread brimming with fresh apple chunks and a symphony of fall spices wafting through the kitchen? We souped up the familiar yeasted apple bread by adding a hefty dose of

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Simply Sandwich Bread

Simply Sandwich Bread

Simply Sandwich Bread Author: Sally McKenney Quinn Learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan. Here are the basic steps:

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