Print 5.0 from 1 reviews Summer Squash Flatbreads Celebrate the summer squash harvest with these delectable savory flatbreads, made instantly tangy with a boost from Platinum Instant Sourdough Yeast. Yield: 2 flatbreads Ingredients 3¾ cups (469 grams) all-purpose flour, divided 1 package (0.63-ounce, 18 grams) Platinum Instant Sourdough
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Print 5.0 from 2 reviews Platinum Instant Sourdough Boule Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient – Platinum Instant Sourdough Yeast – guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing
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Print Herbed Pain D’Épi This pain d’épi has all the rich texture and sourdough flavor without the need for a homemade starter thanks to Platinum Instant Sourdough Yeast, the baker’s new gateway to fuss-free sourdough bread. Yield: 2 loaves Ingredients 1¼ cups (300 grams) warm water (110°F/43°C to
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Platinum Instant Sourdough Doughnuts Author: Zoë François In 2005 when my co-author, Jeff, and I wrote our first book, Artisan Bread in Five Minutes a Day, people were just coming out of the Atkins Diet fog and were longing for bread. We offered a simple, fast
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Print Platinum Instant Sourdough Pumpkin Rolls Combining the pleasant tang of sourdough with mildly sweet pumpkin and baked in a cast-iron skillet, these bread rolls embody fall comfort baking at its finest. We finished them off with a savory topping of pepitas and flaked sea salt, delivering
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Print Platinum Instant Sourdough Tomato Focaccia With a chewy interior and an addictive caramelized crust adorned with fresh grape tomatoes, this rosemary-scented focaccia has all the tangy comfort of sourdough but without the hassle, thanks to Platinum Instant Sourdough Yeast. Yield: One 16×12-inch focaccia Ingredients 4 cups (500
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Print 4.7 from 3 reviews Platinum Instant Sourdough Stone-Ground Whole Wheat Bread Perfect for sandwiches or snacking, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch. See video below. Yield: 1 boule Ingredients 3½ cups (445 grams) stone-ground
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Print 5.0 from 2 reviews Platinum Instant Sourdough Semolina Bread Semolina flour is common in Italy and the preferred flour for making pastas. It gives bread a denser and richer feel. Toast and serve with high-quality butter for a special treat. Made with Platinum Instant Sourdough Yeast.
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Print 5.0 from 1 reviews Platinum Instant Sourdough Seeded Rye Bread This deliciously chewy and hearty loaf is chock-full of nutty flavor from sunflower, black sesame, and caraway seeds, along with a perfect bit of tang that’s iconic with any traditional sourdough. Made with Platinum Instant Sourdough
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Print 4.3 from 3 reviews Platinum Instant Sourdough Baguettes Classic French baguettes made with Platinum Instant Sourdough Yeast offer the familiar crust and soft interior of traditional baguettes but yield a more intense flavor profile. For a truly French experience, slice the bread in half lengthwise and
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