Print Platinum Instant Sourdough Whole Wheat Challah Not just for Jewish holidays, challah is a showstopper at any dinner table. This traditional braided loaf is enriched with butter and is 50% whole wheat, making it a healthier choice and increasing it’s nutty complexity. Yield: 2 braided loaves Ingredients
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Print Platinum Instant Sourdough Boule Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient – Platinum Instant Sourdough Yeast – guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing any flavor. For a
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Print Herbed Pain D’Épi This pain d’épi has all the rich texture and sourdough flavor without the need for a homemade starter thanks to Platinum Instant Sourdough Yeast, the baker’s new gateway to fuss-free sourdough bread. Yield: 2 loaves Ingredients 1¼ cups (300 grams) warm water (110°F/43°C to
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Print Platinum Instant Sourdough Vegan Cinnamon Apple Babka Sourdough babka that is so fluffy, sweet, and filled with the BEST caramel apple filling! Dairy-free and vegan. Made with Platinum Instant Sourdough Yeast. Yield: 1 loaf Ingredients For the dough: 1 cup almond milk 1 package Platinum Instant Sourdough
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Print Platinum Instant Sourdough Apple Butter Swirl Breakfast Bread Tender enriched dough jelly-rolled with apple butter and cream cheese frosting before baking make this loaf a breakfast hit. Finish it off with a drizzle of vanilla icing and enjoy this bread all day long. Yield: One 9×5-inch loaf
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Print Platinum Instant Sourdough Spiced Coffee Cake This delicately spiced coffee cake is leavened with yeast instead of baking powder, which makes for a longer prep time but more than makes up for it in complex flavor. The crumble is laced with spicy candied ginger which
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Platinum Instant Sourdough Doughnuts Author: Zoë François In 2005 when my co-author, Jeff, and I wrote our first book, Artisan Bread in Five Minutes a Day, people were just coming out of the Atkins Diet fog and were longing for bread. We offered a simple, fast
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Super Fast Sourdough Brioche Authors: Jeff Hertzberg and Zoë François We’ve used Red Star Yeast in our recipes since we started writing our very first book in 2005 and trust that their products will ALWAYS get the job done with the highest quality (and rise) every time.
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Print Platinum Instant Sourdough Semolina Brioche This is a delicious, soft buttery pan loaf that is great sliced as a decadent sandwich bread (hello PB and J!) or shaped into amazingly tender dinner rolls. Semolina, a variation of durum wheat flour, adds a delightful nuttiness and texture
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Print Platinum Instant Sourdough Pumpkin Rolls Combining the pleasant tang of sourdough with mildly sweet pumpkin and baked in a cast-iron skillet, these bread rolls embody fall comfort baking at its finest. We finished them off with a savory topping of pepitas and flaked sea salt, delivering
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