Print 5.0 from 1 reviews Summer Squash Flatbreads Celebrate the summer squash harvest with these delectable savory flatbreads, made instantly tangy with a boost from Platinum Instant Sourdough Yeast. Yield: 2 flatbreads Ingredients 3¾ cups (469 grams) all-purpose flour, divided 1 package (0.63-ounce, 18 grams) Platinum Instant Sourdough
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Print Platinum Instant Sourdough Boule Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient – Platinum Instant Sourdough Yeast – guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing any flavor. For a
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Print Herbed Pain D’Épi This pain d’épi has all the rich texture and sourdough flavor without the need for a homemade starter thanks to Platinum Instant Sourdough Yeast, the baker’s new gateway to fuss-free sourdough bread. Yield: 2 loaves Ingredients 1¼ cups (300 grams) warm water (110°F/43°C to
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Print Platinum Instant Sourdough Vegan Cinnamon Apple Babka Sourdough babka that is so fluffy, sweet, and filled with the BEST caramel apple filling! Dairy-free and vegan. Made with Platinum Instant Sourdough Yeast. Yield: 1 loaf Ingredients For the dough: 1 cup almond milk 1 package Platinum Instant Sourdough
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Platinum Instant Sourdough Doughnuts Author: Zoë François In 2005 when my co-author, Jeff, and I wrote our first book, Artisan Bread in Five Minutes a Day, people were just coming out of the Atkins Diet fog and were longing for bread. We offered a simple, fast
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Super Fast Sourdough Brioche Authors: Jeff Hertzberg and Zoë François We’ve used Red Star Yeast in our recipes since we started writing our very first book in 2005 and trust that their products will ALWAYS get the job done with the highest quality (and rise) every time.
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Print Platinum Instant Sourdough Pumpkin Rolls Combining the pleasant tang of sourdough with mildly sweet pumpkin and baked in a cast-iron skillet, these bread rolls embody fall comfort baking at its finest. We finished them off with a savory topping of pepitas and flaked sea salt, delivering
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Print Platinum Instant Sourdough Tomato Focaccia With a chewy interior and an addictive caramelized crust adorned with fresh grape tomatoes, this rosemary-scented focaccia has all the tangy comfort of sourdough but without the hassle, thanks to Platinum Instant Sourdough Yeast. Yield: One 16×12-inch focaccia Ingredients 4 cups (500
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Print 4.7 from 3 reviews Platinum Instant Sourdough Stone-Ground Whole Wheat Bread Perfect for sandwiches or snacking, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch. See video below. Yield: 1 boule Ingredients 3½ cups (445 grams) stone-ground
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Print 5.0 from 2 reviews Platinum Instant Sourdough Semolina Bread Semolina flour is common in Italy and the preferred flour for making pastas. It gives bread a denser and richer feel. Toast and serve with high-quality butter for a special treat. Made with Platinum Instant Sourdough Yeast.
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