Print Platinum Instant Sourdough Apple Butter Swirl Breakfast Bread Tender enriched dough jelly-rolled with apple butter and cream cheese frosting before baking make this loaf a breakfast hit. Finish it off with a drizzle of vanilla icing and enjoy this bread all day long. Yield: One 9×5-inch loaf
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Print Platinum Instant Sourdough Spiced Coffee Cake This delicately spiced coffee cake is leavened with yeast instead of baking powder, which makes for a longer prep time but more than makes up for it in complex flavor. The crumble is laced with spicy candied ginger which
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Platinum Instant Sourdough Doughnuts Author: Zoë François In 2005 when my co-author, Jeff, and I wrote our first book, Artisan Bread in Five Minutes a Day, people were just coming out of the Atkins Diet fog and were longing for bread. We offered a simple, fast
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Super Fast Sourdough Brioche Authors: Jeff Hertzberg and Zoë François We’ve used Red Star Yeast in our recipes since we started writing our very first book in 2005 and trust that their products will ALWAYS get the job done with the highest quality (and rise) every time.
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Print Platinum Instant Sourdough Semolina Brioche This is a delicious, soft buttery pan loaf that is great sliced as a decadent sandwich bread (hello PB and J!) or shaped into amazingly tender dinner rolls. Semolina, a variation of durum wheat flour, adds a delightful nuttiness and texture
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Print Platinum Instant Sourdough Pumpkin Rolls Combining the pleasant tang of sourdough with mildly sweet pumpkin and baked in a cast-iron skillet, these bread rolls embody fall comfort baking at its finest. We finished them off with a savory topping of pepitas and flaked sea salt, delivering
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Print Platinum Instant Sourdough Cornmeal Crusted Pizza with Veggies A simplified sourdough pizza crust topped with a garlic cream sauce, summer vegetables and gooey cheese. See recipe video below. Yield: Two 12-inch pizzas Ingredients For the dough: 1 cup warm water (not too hot to touch) 3 Tablespoons
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Print Platinum Instant Sourdough Tomato Focaccia With a chewy interior and an addictive caramelized crust adorned with fresh grape tomatoes, this rosemary-scented focaccia has all the tangy comfort of sourdough but without the hassle, thanks to Platinum Instant Sourdough Yeast. Yield: One 16×12-inch focaccia Ingredients 4 cups (500
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Print Platinum Instant Sourdough Stone-Ground Whole Wheat Bread Perfect for sandwiches or snacking, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch. See video below. Yield: 1 boule Ingredients 3½ cups (445 grams) stone-ground whole wheat flour 6
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Print 5.0 from 1 reviews Platinum Instant Sourdough Semolina Bread Semolina flour is common in Italy and the preferred flour for making pastas. It gives bread a denser and richer feel. Toast and serve with high-quality butter for a special treat. Made with Platinum Instant Sourdough Yeast.
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