Vintage Salad Ring

Vintage Salad Ring

Print Vintage Salad Ring A creamy, cool salad features Vintage Fruit Sauce and sour cream with lemon gelatin in a pretty ribbon mold. This recipe makes 6 to 8 servings Ingredients 2 packages (3 oz.) Lemon-flavored gelatin 2 cups Boiling water ½ cup Cold water 1+1/2 cups

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Vintage Sauced Chicken

Vintage Sauced Chicken

Print Vintage Sauced Chicken A rich wine and onion sauce glistens on the Vintage Fruit and chicken – delicious! This recipe makes 4 to 6 servings Ingredients 2-1/2 to 3 lb. frying chicken, cut up 1 cup Dry red wine ¾ cup Vintage Fruit syrup 1 envelope

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Vintage Sauced Ribs

Vintage Sauced Ribs

Print Vintage Sauced Ribs A sweet-sour sauce with the Vintage Fruit bakes atop ribs for a tasty, attractive main dish. This recipe makes 4 to 6 servings Ingredients 4 to 6 lbs. Country-style ribs or Spareribs 2 tsp Salt ½ tsp Pepper ¼ cup Brown sugar, packed

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Vintage Stuffed Chops

Vintage Stuffed Chops

Print Vintage Stuffed Chops A delicious variation for pork chops – a fruit and bread stuffing bakes atop. This recipe makes 4 servings Ingredients 4 Pork chops, ¾- to 1-inch thick 3 cups Soft bread crumbs 2 TBSP Chopped onion ¼ tsp Salt ¼ tsp Poultry seasoning

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Vintage Stuffed Squash

Vintage Stuffed Squash

Print Vintage Stuffed Squash Attractive fruit-filled acorn squash will add the right touch to your next pork meal. This recipe makes 4 servings Ingredients 2 Acorn squash, medium ¼ tsp Salt ¼ cup Butter or margarine 1 cup Vintage Fruit Sauce ½ cup Walnuts, chopped ¼ tsp

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Vintage Stuffed Turkey Roast

Vintage Stuffed Turkey Roast

Print Vintage Stuffed Turkey Roast Vintage Fruit perks up the rice stuffing and glazes this tasty stuffed turkey roast entree. This recipe makes 4 to 6 servings Ingredients 1 Frozen turkey roast (about 2 lbs.), thawed ¾ cup Brown rice, uncooked 1+1/2 cups Water ½ tsp Salt

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Vintage Sweet Potato Bake

Vintage Sweet Potato Bake

Print Vintage Sweet Potato Bake Dress up sweet potatoes with colorful Vintage Fruit, tasty sauce and coconut over all. This recipe makes 4 servings Ingredients 1 can (1lb. 7oz.) Sweet potatoes, drained and thickly sliced ¾ cup Vintage Fruit, drained ½ cup Vintage Fruit syrup 2 TBSP

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Vintage Twisted Rings

Vintage Twisted Rings

    Print Vintage Twisted Rings A festive sweet roll to serve for any occasion. The Vintage Fruit in the filling makes these rolls special. This recipe makes 18 rolls Ingredients 4+1/4 to 4+1/2 cups Bread Flour 4+1/2 tsp Active Dry Yeast ⅓ cup Sugar 2 tsp

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Vintage Wineberry Jam

Vintage Wineberry Jam

Print Vintage Wineberry Jam This recipe makes 5 to 6 cups Ingredients 4 cups Frozen unsweetened crushed Strawberries, slightly thawed 3 cups Sugar 2+1/4 tsp Active Dry Yeast 2 envelopes Unflavored gelatin ½ cup Water Red food coloring, if desired Instructions Note: You can substitute fresh strawberries,

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