Twin Loaves

Twin Loaves

Print Twin Loaves THIS RECIPE MAKES 2 LOAVES Ingredients 2+1/4 cups Water 6 to 7 cups Bread Flour 1 TBSP Salt 3 TBSP Sugar 2 TBSP Shortening, softened 4+1/2 tsp Active Dry Yeast Instructions Heat water to 110°-115°F. Add yeast to the water in a large bowl.

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Vanocka

Vanocka

Print 5.0 from 1 reviews Vanocka Beautifully shaped and scrumptious, Vanocka (pronounced Van-otch-kah)is one of the world’s great breads. It is traditionally shaped with a four-star braid, followed with a three-strand braid and topped with a single twist. These directions make it easy, yet the braid is

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Viennese Bread

Viennese Bread

Print 5.0 from 1 reviews Viennese Bread Along with their pastries, Viennese bakers are world renowned for their classic breads. Viennese bread, with its light crumb and crisp crust, is the perfect dinner loaf. THIS RECIPE MAKES 1 LOAF Ingredients Small 1+1/4 cups Water 3 cups Bread

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Vintage Berry Cream

Vintage Berry Cream

Print Vintage Berry Cream A unique creamy dessert as simple as combining dry gelatin, Vintage Fruit, cottage cheese, and whipped cream. Good as a salad too! This recipe makes 4 to 6 servings Ingredients 1 cup Vintage Fruit, drained 1 cup Cream-style cottage cheese 1 package (3

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Vintage Coffee Ring

Vintage Coffee Ring

Print Vintage Coffee Ring Granola and Vintage Fruit make the delicious chewy filling for this moist coffee ring. Yield: 1 coffee cake Ingredients 2+1/2 cups Bread Flour 2+1/4 tsp Active Dry Yeast ¼ cup Sugar ½ tsp Salt ½ cup Milk ¼ cup Water 2 TBSP Shortening 1

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Vintage Fruit Crown

Vintage Fruit Crown

Print Vintage Fruit Crown Vintage Fruit crowns this moist, rich coffeecake – the star at your next brunch. This recipe makes One 10-inch coffeecake Ingredients 3+1/2 cups Bread Flour 4+1/2 tsp Active Dry Yeast ⅓ cup Sugar ½ tsp Salt ½ cup Milk ½ cup Water ⅓

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Vintage Fruit Dressing

Vintage Fruit Dressing

Print Vintage Fruit Dressing A delicious celery seed fruit salad dressing features the Vintage Fruit syrup. Use it on the Vintage Fruit with cottage cheese or your other favorite fruit combinations. This recipe makes 1+1/4 cup dressing Ingredients ½ cup Sugar 1 tsp Dry mustard 1 tsp

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Vintage Fruit Ice

Vintage Fruit Ice

Print Vintage Fruit Ice A quick and easy freezer dessert. Handy to do ahead. Completes a meal any time of the year. This recipe makes 4 to 6 servings Ingredients 1 cup Vintage Fruit, drained 1 TBSP Lemon juice 2 Egg whites dash Salt 1 cup Whipped

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Vintage Fruit Sauce

Vintage Fruit Sauce

Print 5.0 from 4 reviews Vintage Fruit Sauce An innovative use of yeast in fermenting favorite fruits for a sauce used on desserts, meats and many other foods. Many people prepare Vintage Fruit Sauce in decorative jars as gifts for friends. This recipe makes 2 batches of

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