Vintage Fruit Crown

Vintage Fruit Crown

Print Vintage Fruit Crown Vintage Fruit crowns this moist, rich coffeecake – the star at your next brunch. This recipe makes One 10-inch coffeecake Ingredients 3+1/2 cups Bread Flour 4+1/2 tsp Active Dry Yeast ⅓ cup Sugar ½ tsp Salt ½ cup Milk ½ cup Water ⅓

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Vintage Fruit Dressing

Vintage Fruit Dressing

Print Vintage Fruit Dressing A delicious celery seed fruit salad dressing features the Vintage Fruit syrup. Use it on the Vintage Fruit with cottage cheese or your other favorite fruit combinations. This recipe makes 1+1/4 cup dressing Ingredients ½ cup Sugar 1 tsp Dry mustard 1 tsp

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Vintage Fruit Ice

Vintage Fruit Ice

Print Vintage Fruit Ice A quick and easy freezer dessert. Handy to do ahead. Completes a meal any time of the year. This recipe makes 4 to 6 servings Ingredients 1 cup Vintage Fruit, drained 1 TBSP Lemon juice 2 Egg whites dash Salt 1 cup Whipped

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Vintage Fruit Sauce

Vintage Fruit Sauce

Print 5.0 from 4 reviews Vintage Fruit Sauce An innovative use of yeast in fermenting favorite fruits for a sauce used on desserts, meats and many other foods. Many people prepare Vintage Fruit Sauce in decorative jars as gifts for friends. This recipe makes 2 batches of

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Vintage Fruit Sauce: Tips

Vintage Fruit Sauce: Tips

Print Vintage Fruit Sauce: Tips Instructions Vintage Fruit Sauce is easy to start with any of our dry yeast products and will keep for months with very little attention. An apothecary jar of Vintage Fruit Sauce is an attractive conversation piece on a kitchen counter. Here are

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Vintage Gala Ham Glaze

Vintage Gala Ham Glaze

Print Vintage Gala Ham Glaze Top your ham with this delicious and colorful fruit glaze. Makes a most attractive entree. This recipe makes 6 to 8 servings Ingredients 4 lbs. ready-to-eat fully cooked ham ¼ cup Brown sugar, packed 2 tsp Cornstarch ¼ tsp Cinnamon ⅛ tsp

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Vintage Salad Ring

Vintage Salad Ring

Print Vintage Salad Ring A creamy, cool salad features Vintage Fruit Sauce and sour cream with lemon gelatin in a pretty ribbon mold. This recipe makes 6 to 8 servings Ingredients 2 packages (3 oz.) Lemon-flavored gelatin 2 cups Boiling water ½ cup Cold water 1+1/2 cups

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Vintage Sauced Chicken

Vintage Sauced Chicken

Print Vintage Sauced Chicken A rich wine and onion sauce glistens on the Vintage Fruit and chicken – delicious! This recipe makes 4 to 6 servings Ingredients 2-1/2 to 3 lb. frying chicken, cut up 1 cup Dry red wine ¾ cup Vintage Fruit syrup 1 envelope

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Vintage Sauced Ribs

Vintage Sauced Ribs

Print Vintage Sauced Ribs A sweet-sour sauce with the Vintage Fruit bakes atop ribs for a tasty, attractive main dish. This recipe makes 4 to 6 servings Ingredients 4 to 6 lbs. Country-style ribs or Spareribs 2 tsp Salt ½ tsp Pepper ¼ cup Brown sugar, packed

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