Tart ‘N Creamy Vintage Pie

Tart ‘N Creamy Vintage Pie

Print Tart ‘N Creamy Vintage Pie Add Fruit Sauce and ice cream to lemon gelatin for the creamy filling of this refreshing pie. This recipe makes One 9-inch pie Ingredients ½ cup Water ½ cup Vintage Fruit syrup 1 package (3 oz.) Lemon-flavored gelatin 2 cups (1

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Tossed Vintage Fruit Salad

Tossed Vintage Fruit Salad

Print 5.0 from 1 reviews Tossed Vintage Fruit Salad A colorful tossed fruit and onion salad made extra tasty with the Vintage Fruit Dressing. This recipe makes 6 servings Ingredients 4 cups Head lettuce, torn 1 cup Vintage Fruit, drained 2 Bananas, sliced ¼ cup Green onions,

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Trinity Easter Bread

Trinity Easter Bread

Print Trinity Easter Bread A traditional Greek bread, which according to tradition represents the Trinity. At Easter time, each person is served a slice from each of the breads. Yield: 3 small round loaves Ingredients For the dough: 4 to 4½ cups bread flour 2 packages (4½ tsp,

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Twin Loaves

Twin Loaves

Print Twin Loaves THIS RECIPE MAKES 2 LOAVES Ingredients 2+1/4 cups Water 6 to 7 cups Bread Flour 1 TBSP Salt 3 TBSP Sugar 2 TBSP Shortening, softened 4+1/2 tsp Active Dry Yeast Instructions Heat water to 110°-115°F. Add yeast to the water in a large bowl.

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Vanocka

Vanocka

Print 5.0 from 1 reviews Vanocka Beautifully shaped and scrumptious, Vanocka (pronounced Van-otch-kah)is one of the world’s great breads. It is traditionally shaped with a four-star braid, followed with a three-strand braid and topped with a single twist. These directions make it easy, yet the braid is

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Viennese Bread

Viennese Bread

Print 5.0 from 1 reviews Viennese Bread Along with their pastries, Viennese bakers are world renowned for their classic breads. Viennese bread, with its light crumb and crisp crust, is the perfect dinner loaf. THIS RECIPE MAKES 1 LOAF Ingredients Small 1+1/4 cups Water 3 cups Bread

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Vintage Berry Cream

Vintage Berry Cream

Print Vintage Berry Cream A unique creamy dessert as simple as combining dry gelatin, Vintage Fruit, cottage cheese, and whipped cream. Good as a salad too! This recipe makes 4 to 6 servings Ingredients 1 cup Vintage Fruit, drained 1 cup Cream-style cottage cheese 1 package (3

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