Homemade Garlic Naan

Homemade Garlic Naan

Print 5.0 from 1 reviews Homemade Garlic Naan A chewy homemade naan bread covered in fresh minced garlic and green onions. This is the perfect accompaniment to any spicy meal. Yield: 4 naan Ingredients 2½ cups water (110-115°F) 2¼ tsp (one package) RED STAR Active Dry Yeast 5½

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Parmesan Pesto Skillet Rolls

Parmesan Pesto Skillet Rolls

Print 5.0 from 1 reviews Parmesan Pesto Skillet Rolls These Parmesan pesto skillet rolls are soft, tender and fluffy, and filled and topped with cheese and pesto. They’re perfect to bake and serve as a savory side dish or on their own! Yield: 12 rolls Ingredients 1 package

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Chicago Deep Dish Pizza

Chicago Deep Dish Pizza

Print 5.0 from 1 reviews Chicago Deep Dish Pizza Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. Yield: Two 9-inch pizzas Ingredients For the pizza crust: (makes 2) 3¼ cups all-purpose flour

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Pizza Twist Bread

Pizza Twist Bread

Print Pizza Twist Bread Cheese, sun-dried tomatoes and oregano twisted inside a pretty bread. Yield: 1 round loaf Ingredients 1 cup water (warmed to 120-130°F) 1 large egg 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 2 Tbsp sugar ½ cup (3 ounces) semolina flour

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Spudnuts (Glazed Yeast Doughnuts)

Spudnuts (Glazed Yeast Doughnuts)

Print 5.0 from 3 reviews Spudnuts (Glazed Yeast Doughnuts) Glazed Yeast Doughnuts with a special ingredient: potato! Light and airy, these doughnuts or “Spudnuts” are the perfect treat for any special event or just a weekend with the family. Yield: 25-30 doughnuts Ingredients For the doughnuts: 1 package

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